Kicking off the trip to Champagne with a Sydney stopover, Laurent Perrier to toast the journey, corn fritters and birthday bubbles for Libby, marshmallows by the fire with old friends, and a proper little tour of Australian wine before flying on to Paris.

Kicking off the trip to Champagne with a Sydney stopover, Laurent Perrier to toast the journey, corn fritters and birthday bubbles for Libby, marshmallows by the fire with old friends, and a proper little tour of Australian wine before flying on to Paris.